• Set completo del Primer BARBARA Bubble da 15ml per extension ciglia, con flacone bianco e tappo dorato affiancato alla sua elegante scatola in cartoncino rosa.
  • Flacone singolo da 15ml di Primer pre-trattamento BARBARA Bubble al profumo di gomma da masticare, con etichetta rosa pastello e tappo oro.
  • Dettaglio frontale della scatola rosa del Primer BARBARA Bubble, con il logo del brand stampato in oro e la dicitura Primer 15ml.
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Barbara

Barbara “Bubble” Primer

Barbara “Bubble” Primer

134,00 DKK
134,00 DKK
On sale Sold out
Taxes included. Shipping costs calculated at checkout.

The long-lasting wear of your extensions starts with the right preparation.

BARBARA Primer from the "Bubble" line is the second essential step (to be used immediately after the degreaser) to ensure a perfect, long-lasting application. Its advanced formula prepares the natural lash surface by adjusting its porosity so it can bond optimally with the adhesive.

Working in synergy with the adhesive, the primer speeds up the lash artist's work and ensures a strong, stable result with exceptional retention, all accompanied by a delightful bubble gum fragrance.

 

  • Extra adhesion: Strengthens the bond and maximizes retention.
  • Fast action: Speeds up the adhesive's polymerization (drying).
  • Pleasant aroma: Sweet bubble gum scent to pamper your client.

Expiration date

21.09.2028

Shelf life (sealed product): 24 months from the indicated date.
After opening: use within 6 months to ensure the product’s maximum effectiveness.

Storage conditions

Store at a temperature between +5°C and +25°C, keeping the bottle tightly closed and protected from direct sunlight.

Instructions for use

1. Apply a small amount of primer to a clean microbrush and treat the natural lashes from root to tip, avoiding contact with the eyelid skin.
2. Recommended to apply after the degreaser.

* For convenience, use a wooden spatula or a second microbrush.

Ingredients

Water, crospovidone, polyethylene glycol, steareth, cellulose, ethanol, phenoxyethanol.

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